Lord Honey, I'm gonna make it easy for you to make Mom's day special, by givin' y'all my Mother's Day Brunch recipes in one place.
Berries & Cream French Toast Bake
Jason Smith, FNS southerncountrybling.com
Serves 4-6
Ingredients:
1-Large french bread loaf
½-cup butter, melted
6-eggs
¾-cup half&half
1-cup brown sugar
1-tsp vanilla
¼-tsp salt
½-tsp cinnamon
2- 8 ounces packs cream cheese, room temp
3-tsp lemon zest
¼-cup honey
1-pint strawberry, sliced
1-pint blackberries
Favorite maple syrup
Directions:
· Preheat oven to 350, spray a 9x13 baking dish.
· Slice bread into 1/2 inch slices, place half in the bottom of pan.
· In a bowl mix the butter, cinnamon, eggs, half&half, sugar, salt and vanilla together.
· Mix together the cream cheese, honey and lemon zest.
· Spread the cream cheese mixture over bottom layer of bread.
· Place the strawberries and blackberries over cream cheese layer, reserve a few of each for garnish.
· Place rest of bread on top, and pour the egg mix over, let stand for 20 mins.
· Place in oven and bake for 30-35 mins or until top is brown and no jiggle in egg mixture.
· Remove from oven and let cool about 5 mins, top with maple syrup, garnish with reserved berries.
Tip: This can be made with any type of bread.
ENJOY!!!
Pretty-in-Pink Sangria Sipper
Jason Smith, FNS southerncountrybling.com
Makes 1 Pitcher
Ingredients:
1-bottle sweet white wine
2-cups premade strawberry lemonade
Favorite sliced fruits, such as lemons, strawberries, blackberries, oranges and pears
Garnish with lemon slices and sliced strawberries
Directions:·
·Chill the wine and strawberry lemonade overnight.
·Pour the wine in a pitcher and add the lemonade and stir, place fruit in and stir, return to fridge and let chill for at least 4 hours or overnight.
·Pour in glass, garnish and enjoy.
Tip: You can use any brand of wine and any fruits you like.
ENJOY!!
Kale-Berry Wonton Cups
Jason Smith, FNS southerncountrybling.com
Makes 24
Ingredients:
1-pack wonton wrappers
3-cups fresh kale, chopped
¾ -quart strawberries, sliced
1-cup blueberries, cut in half
1-pound bacon, diced and cooked crispy
½-cup slivered almonds
¼-cup roasted & salted sunflower seeds
1-cup goat cheese, crumbled
3-TBSP olive oil
2-TBSP lemon or orange juice
1-TBSP Dijon mustard
2-tsp bourbon (optional)
½-tsp onion powder
2-tsp honey
1-tsp crushed tarragon
Pinch red pepper flakes
Salt & Pepper to taste
Directions:
· Preheat oven to 375, spray a 6 or 12 well muffin tin.
· Put a wonton wrapper in each cup, folding corners back on top of pan to make a cup.
· Bake for 8-10 mins or until brown and crispy.
· Remove and repeat until you have 24 wonton cups.
· In a mixing bowl place the kale, berries, bacon and nuts.
· In a jar with a lid or small bowl place the oil, juice, bourbon, mustard, honey and the spices, place lid on and shake until combined.
· Drizzle half the dressing over the kale mix and toss to cover, if need more dressing add and toss.
· Place the wonton cups on serving platter and divide the kale mix between them.
· Top each with goat cheese.
Tip: You can use any berries you wish, You can even add orange segments if you wish.
ENJOY!!!
Sausage-Stuffed Mini Peppers
Jason Smith, FNS
southerncountrybling.com
Serves 8-10
Ingredients:
1-bag mini sweet peppers
1-pound breakfast sausage
1-package cream cheese, 8 ounces
1-cup diced fresh mushrooms
¼-cup onion, minced
1-tsp onion powder
½-tsp garlic powder
¼-tsp crushed red pepper flakes
2-cups shredded parmesan cheese
¼-cup parsley, minced
Directions:
· Preheat oven to 350, line a baking sheet with foil.
· In a medium skillet place the sausage, onions and mushrooms, cook and scramble.
· When sausage mix is cooked take off heat and add the cream cheese, stir in.
· Sprinkle the seasonings in and stir to combine.
· Cut tops off peppers and cut length wise, they will look like little boats.
· Spoon sausage mixture into each pepper half.
· Place on baking sheet and bake for 15 mins.
· Remove from oven and sprinkle cheese on top of each, return to oven and bake until cheese is melted.
· Remove and place on serving platter, sprinkle with minced fresh parsley.
Tip: You can use hot banana peppers or jalapenos if you wish.
ENJOY!!!
Bread Boat Quiche
Jason Smith, FNS southerncountrybling.com
Serves 6-8
Ingredients:
1-large loaf of whole French bread
5-eggs
¼ -cup heavy cream or half&half
3-cups spinach
1-medium onion, diced
1-cup diced fresh mushrooms
3-TBSP butter
1 ½ -cups diced smoked sausage links
¾ -cup parmesan cheese, grated
2-tsp country bling dust
¼-tsp crushed red pepper
Directions:
· Preheat oven to 350, line a baking sheet with foil.
· Cut the top off bread, making sure to just barely cutting it off.
· Using your fingers dig out the center of the bread leaving walls of bread about ½ inch thick.
· Save the top and inside of bread for bread crumbs for another recipe.
· In a skillet place the butter and bring to heat on medium, add the onion and mushrooms, cook until tender, add the spinach and cook for 3 mins, take off heat and let cool for 5 mins.
· Spoon onion mix into bottom of bread boat.
· Sprinkle the cubed sausage over onion mix.
· Place the eggs, country bling dust, red pepper flakes and cream in a mixing bowl and whisk together.
· Pour egg mix over sausage, sprinkle the parmesan cheese over top.
· Bake for 35-40 mins or until set, you want it to jiggle a very small amount.
Tip: You can use regular breakfast sausage, ham or cooked chicken.
ENJOY!!!
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