Rave Reviews Casserole!!!!

I love a good casserole, so that's why I developed this " Chicken Broccoli Casserole"

Growing up in the south a good casserole was a must. Whether it was for a social gathering or dinner on the ground at church or even a wedding reception. If you didn't know how to make a casserole you was pretty much the talk of the town, and not in a good way. I was taught by my mom and aunts how to make some of the best casseroles in town. Lord Honey I sure didn't want to be on the negative nancy list of topics.

Chicken Broccoli Casserole

Jason Smith, FNS

Southerncountrybling.com

Serves 6-8

Ingredients:

4- Chicken Breast, Roasted or Poached, and Shredded

3- cups Broccoli, Froze or Fresh, Chopped

½-cup White or Yellow Onion, peeled and minced

1-15oz Can Cream of Chicken or Cream of Mushroom

½-cup Milk or Half&Half

1 ½-cups Cheddar Cheese, Shredded

Salt and Pepper to Taste

1-Box Stuffing Mix any Flavor

1-2 cups Chicken Broth

4-TBSP Butter, Melted

Directions:

· Preheat oven to 350, Spray a 9x13 baking dish.

· Place Shredded chicken in bottom of baking dish, salt and pepper to taste.

· In a mixing bowl place the soup, milk, onion and cheese, mix together.

· Add the broccoli and stir.

· Pour over chicken.

· Sprinkle the stuffing mix over top.

· Drizzle the chicken broth and butter over stuffing mix.

· Bake for 30-40 mins or until bubbly.

ENJOY!!!