Lord Honey, There ain't nothin' better than a big ol' skillet full of fried taters & onions. It's country comfort food at its best. I have taken a tried and true recipe and given' it a Country Bling twist by addin' a crunchy bite. Hope y'all enjoy!!! Sorry I didn't get a picture, I was so hungry I gobbled them up faster than hog eatin' slop.
Southern Fried Taters and Onions
Jason Smith, FNS southerncountrybling.com
Serves 4
Ingredients:
4-large white potatoes, peeled and sliced
3-TBSP cornmeal
1-medium onion, peeled and diced
¼-cup oil
2-TBSP bacon grease
Salt and Pepper
Directions:
· Preheat a skillet over medium heat.
· Place the potatoes in a bowl, sprinkle in the cornmeal, salt and pepper, toss to coat.
· Place oil and bacon grease in skillet, when hot add the taters and fry covered for 12 mins or until they start to get tender.
· Add the onions and stir, keep cooking until potatoes are brown and onions are soft.
Tip: This can also be done with sweet taters.
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