What Do Ya Get When You Cross a Corn Meal Waffle With Pimento Cheese??????

Answer------ You get a "Grilled Pimento Cheese Corn Waffle Sandwich"

Say What !!!! Oh yes children. There has never been such a eye rolling, moaning, groaning sandwich. Its enough to make ya want to eat then 3 times a day. A couple of my all time favs to eat pimento cheese and corn bread, and now they live together in this buttery, cheesy, crunchy, tangy and lip smakin treat with a different take on some classics.

Grilled Pimento Cheese Corn Waffles Sandwich

Jason Smith, FNS

southerncountrybling.com

Serves 3-6

Ingredients for Pimento Cheese:

4-cups Cheddar Cheese, Shredded

1-cup Colby Jack, Shredded

4-ounce Cream Cheese, room temp

¼- cup Mayo

6 ounces Pimento’s , diced

½-tsp Onion Powder

½-tsp Garlic Powder

Salt & Pepper to Taste

Directions:

· In a medium mixing bowl place cheeses, mayo, and cream cheese mix to combine.

· Add onion, garlic powder, salt and pepper mix in.

· Stir in the pimento’s

· Place in air tight container and set aside, while making waffle batter.

Ingredients for Waffles:

1-cup Self Rising Corn meal (White or Yellow)

1/3- cup Milk

2/3- cup Water or Chicken Broth

2-TBSP Butter, Melted

Directions:

· Heat waffle iron up while mixing batter.

· In a small mixing bowl place all except the butter and whisk together.

· Add the butter and stir in.

· Spray waffle iron and place 2-3 TBSP batter in each well.

· Cook until very golden brown, repeat till all batter is gone.

Direction for Grilling Sandwich:

· You will need a mixture of 2-TBSP Butter Melted and 1/4 – cup Mayo mixed together.

· Brush one side of the cooked waffles and set aside.

· Heat skillet over medium heat.

· Place butter mayo side of waffle down in skillet, top with 3-4 TBSP of Pimento Cheese mix, Top with another waffle.

· Grill on both sides till medium brown and cheese is melted.

· Do this till all of waffles are gone.

ENJOY!!!!