Corn, Corn and more Corn!!! It's the grain of choice--when thinking back to that first Thanksgiving. Most people love it just cooked and buttered, but "Lord Honey ,"you know I can't just leave it at that, so I'm givin' you something that'll make your toes tap. "Creamy Bacon Corn" will tantalize every sense of your being. You will even want this for a snack. Don't disappoint, make sure to have it on the table.
Creamy Bacon Corn
Jason Smith, FNS southerncountrybling.com
Serves 8-10
Ingredients:
2-packs frozen whole kernel corn
½-cup butter
1-medium onion, diced
½-pound bacon, diced
2-tsp white sugar
1-tsp salt
½-tsp white pepper
¼-cup heavy whopping cream
Directions:
· In a large skillet place the bacon cook until crispy, remove and set aside, drain all but 1 TBSP grease out of skillet.
· Add the butter and onion, cook until tender.
· Pour in the corn, sugar, salt and pepper, stir and cook for 20-25 mins.
· Mix in the cream and stir, cook for 5 mins, remove and place in serving dish, sprinkle with bacon.
Tips: You can also do this with fresh corn. Adding diced red bell peppers is and option too.
Oh my this is one of the best Creamy Bacon Corn was one of the quickest side dish that I made and the first one gone... TY for sharing Jason.